Cooking Class - Fall Flavors: French Pastries
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Learn the art of expertly laminated French pastries
This interactive 3-hour cooking class will turn you into a pastry pro. A top chef will guide you through the laminating process to achieve those flaky, buttery layers. Afterwards, experiment by filling dough with apples for turnovers, cutting it into palmier cookies and layering it with sugar to create a kouign-amann. By the end of the class, you'll have the skills needed to launch your own bakery.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Ashley or Resident Chef
Patricia
02 Jun 2024
Continued throughout saying she didn't understand the recipe. So why were we doin it?
Edie
30 Mar 2024
Ashley was not the chef. We enjoyed the class, but felt it was a bit rushed, and the last half hour we were told to take a break for 10 minutes and they were prepping for the next class. Based on what we paid, the chef was not as prepared as I would have hoped. It was just okay.....
Abby
02 Mar 2024
Thank you so much for such a fantastic class! We had an amazing time!
Meet your chef
Chef Ashley takes extreme joy in sharing her love of finely-made food with budding chefs of all abilities. Her skill for turning humble ingredients into extraordinary dishes is a treat for all who taste them. She adds a sense of wonder to her lessons, demonstrating that cooking is indeed a form of magic. With a steady hand and a true love for stunning cuisine, Chef Ashley infuses her classes with talent and passion.
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