Cooking Class - Thanksgiving Italian Style
Update your Thanksgiving meal with a Mediterranean twist
In this cooking class, you’ll learn how to prepare and Italian-style Thanksgiving meal using the finest ingredients. The expert chef will demonstrate how to roll and roast a delicious Turchetta - a porchetta-style turkey breast with stuffing and prosciutto with roasted green beans and sweet potatoes. For dessert, you’ll end the meal with mini pecan pies infused with bourbon.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Group, Holiday, Italian, Thanksgiving
Reviews guests left for other experiences with Chef Sara or Resident Chef
Shayna
19 Aug 2024
Chef Sara was amazing! The overall experience was great. However, before our session was over, other staff members from began prepping for apparantly another event or something else. It was distracting and a bit disturbing that they were working in the same space as Chef Sara. Although it didn't bother her, I thought that it was a bit out of place for them to begin working while we were still having a paid experience that was to only have included the Chef and the staff working with her. I was also very dissatisfied with the Cozymeal customer service. I sent several messages and never received a response from anyone. We had five team members, including our CEO, that had to cancel at the last minute and I wanted to be sure to alert someone so that Chef Sara was aware we wouldn't have as many guests. But when I didn't receive a response to my first two messages, I didn't bother reaching out on the website. We do a lot of team events and was hoping I had a good experience with arranging this event for our group. Unfortunately, I was very disappointed in my first experience with Cozymeal.
Schequita
11 Jun 2024
Chef Ashley was competent, kind and patient. The food was delicious! I brought my daughter, Paisley, for her 32nd birthday. It was an awesome birthday gift for her and an awesome experience for us. Thank you!
Subhada
12 May 2024
It was fun but I wish we could’ve worked with our group only. I don’t want other peoples hands in my food and it’s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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