Cooking Class - Take & Bake: Unique Pecan Pie
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Make a fall inspired pecan pie in this fun cooking class.
You'll never have to decide between a slice of pumpkin or pecan pie again after joining this take & bake unique pecan pie cooking class. In this interactive class, a gourmet chef will teach you how to make a pumpkin pecan pie. You'll start by making a pie crust that is light, buttery and flakey and filling it with the fall-inspired filling. Take your pie home in a pie dish.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Fun, Gourmet, Group, Holiday, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Angel or Resident Chef
Arasi
03 Nov 2024
The class was fun. We’ll definitely go back for more classes. We had a great experience
Joyce
27 Oct 2024
Awesome chef! We learned a lot and had a ball. The food was delicious
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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