Cooking Class - Take & Bake: Creative Custard Pie

What You'll Do

Get baking in your kitchen in this hands-on cooking class.

Get into the spirit of the festive season with this take & bake creative custard pie cooking class. In this interactive class, a top-rated chef will guide you through the process of making a hearty cranberry custard pie, starting with a buttery and flakey pie crust and a creamy custard filling that has been infused with cranberry. Take your assembled pie home in a pie dish.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Gourmet, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Get baking in your kitchen in this hands-on cooking class.

Get into the spirit of the festive season with this take & bake creative custard pie cooking class. In this interactive class, a top-rated chef will guide you through the process of making a hearty cranberry custard pie, starting with a buttery and flakey pie crust and a creamy custard filling that has been infused with cranberry. Take your assembled pie home in a pie dish.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Gourmet, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Angel or Resident Chef

RAYMOND

RAYMOND

15 Mar 2026

Had a great experience.
Dylan

Dylan

25 Jan 2026

Had a great time
Nathan Carter

Nathan Carter

20 Jan 2026

We made stuffed pork tenderloin and it was great! Chef Charlie was accommodating and very entertaining. Highly suggest taking her class!