Cooking Class - The $300 Crepe
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Embark on an extravagant culinary journey in Chef Anja's most sophisticated cooking class, in which she'll guide you to both prepare and pair some of the world's finest ingredients: truffles, foie gras, caviar, and beyond using delicate crêpes as a vessel.
While ingredients like these are often reserved for restaurants, Chef Anja will skillfully teach you how to select and prepare them on your own, expanding your epicurean knowledge and broadening your palate. Further, you'll learn the secret to mastering perfect crêpes: quite the impressive and versatile skill to casually flaunt for company!
Fois Gras, Shaved Truffle, Golden Riesling Jelly
Crêpes filled with silky rich goose liver and fragrant and earthy truffles, balanced with sweet jelly
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- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Baking, Gourmet, Special Occasion
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Chef Anja will travel to guests within the Bay Area for this experience.
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