Cooking Class - The $300 Crepe

Taste the most rare and revered delicacies of the globe through crêpes.

Embark on an extravagant culinary journey in Chef Anja's most sophisticated cooking class, in which she'll guide you to both prepare and pair some of the world's finest ingredients: truffles, foie gras, caviar, and beyond using delicate crêpes as a vessel.

While ingredients like these are often reserved for restaurants, Chef Anja will skillfully teach you how to select and prepare them on your own, expanding your epicurean knowledge and broadening your palate. Further, you'll learn the secret to mastering perfect crêpes: quite the impressive and versatile skill to casually flaunt for company!


  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Baking, Gourmet, Special Occasion

Cozymeal guest reviews for other experiences with Chef Anja

Sharon C.

Sharon

23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!

Shannon R.

Shannon

28 Jan 2019

Everything was awesome! Thank you again! :)

Nikki S.

Nikki

06 Dec 2018

We did a team building event with Chef Anja and it was awesome! I think everyone was a little hesitant at first if we were actually going to have anything edible at the end of the night, but as soon as the timer started the entire team was so energized and everyone made amazing meals! It was such a fun experiences - I would definitely recommend this for a team event or just with a group of friends! Thanks, Anja!

Meet your chef

Chef Anja
Chef Anja Verified chef

Private In-Home Class


Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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Chef Anja will travel to guests within the Bay Area for this experience.

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