Cooking Class - Fall Pastries From France

What You’ll Do

Discover the intricate flavors of French patisserie

Dive into the sweet world of French patisserie in a hands-on cooking class. Learn to make delectable Autumn-inspired treats from a five-star professional chef in an engaging environment. Gain new skills in the kitchen such as rolling out pastry dough while making treats such as apple turnovers, Kouighn-Amann and so much more. Don't miss out on this popular, limited-time class. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the intricate flavors of French patisserie

Dive into the sweet world of French patisserie in a hands-on cooking class. Learn to make delectable Autumn-inspired treats from a five-star professional chef in an engaging environment. Gain new skills in the kitchen such as rolling out pastry dough while making treats such as apple turnovers, Kouighn-Amann and so much more. Don't miss out on this popular, limited-time class. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Sharon

Sharon

02 Feb 2026

We attended the Tuscan Pasta Dinner cooking class and it was great. Our chef, Victoria, was fantastic. She provided some great tips for making pasta that I wasn't aware of. The food was delicious and we came home with some great recipes!
Stephen

Stephen

29 Jan 2026

Really enjoyed the experience.