Cooking Class - Take & Bake: Cranberry Custard Pie

Bake a cranberry custard pie and take home both the pie and dish.

In this delightful take & bake cooking class, you’ll master the art of cranberry custard pie. Enjoy the fun of baking this festive treat from scratch and savoring its sweet-tart flavor. The best part? You’ll take home both your delicious pie and the pie dish, so you can continue the pie-making joy in your own kitchen. Perfect for a holiday treat or a special dessert any time of year!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Gourmet, Group, Holiday, Pastry, Thanksgiving

Reviews guests left for other experiences with Chef Bronson or Resident Chef

Adam Storkamp

Adam Storkamp

20 Aug 2024

The class was awesome. I can't remember the name of the chef that was actually teaching the class, but I'm guessing it was the resident chef. Either way, my wife and I had a great time learning about making pasta from scratch. It was much simpler than we realized and tasted great. We ended up getting the hand crank pasta maker after the class and are super excited to make our own pasta in the future.

Amy

Amy

18 Aug 2024

Amazing experience and chef was very helpful and patient with us. We loved it and will be back.

Andre

Andre

06 Aug 2024

We had such an great time with Chef Dwayne!

Meet your chef


Chef Bronson, a Johnson & Wales Culinary program graduate with over 15 years of industry experience, has excelled as a private events manager, catering director, food and beverage director, general manager and private chef. Inspired by his wife, a first-grade teacher and their young daughter, Chef Bronson is passionate about both culinary arts and education. With a warm, engaging approach, he aims to create memorable experiences for every guest, combining his culinary expertise with a dedication to teaching and sharing his love for food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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