Cooking Class - Italian Cravings - Date Night

What You'll Do

Enjoy a fresh Italian-style feast with someone you love.

In this special date night cooking class, you and your date will work together to create a once-in-a-lifetime feast. Led by a world-class chef, you’ll learn how to cook fresh, flavorful pasta, seasonal salad, a romantic shrimp scampi and rich, decadent poach pears for your show-stopping dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Enjoy a fresh Italian-style feast with someone you love.

In this special date night cooking class, you and your date will work together to create a once-in-a-lifetime feast. Led by a world-class chef, you’ll learn how to cook fresh, flavorful pasta, seasonal salad, a romantic shrimp scampi and rich, decadent poach pears for your show-stopping dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Jack Romanick

Jack Romanick

04 Feb 2026

My wife and I had so much fun we loved learning to make pasta with Chef Lane!
Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!