Cooking Class - Cozy Autumn Dishes

What You’ll Do

Discover the magic of autumn cooking with innovative kitchen appliances.

Step into a culinary adventure in this cooking class that highlights the best of autumn. Participants will create a delicious smoked hot honey glaze for chicken, elevating the dish to new heights. Experience the joy of making buttery buttermilk biscuits and roasted butternut squash drizzled with mozzarella and arugula. Finally, indulge in a classic apple crisp with cinnamon ice cream, made simply with the food processor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Californian, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the magic of autumn cooking with innovative kitchen appliances.

Step into a culinary adventure in this cooking class that highlights the best of autumn. Participants will create a delicious smoked hot honey glaze for chicken, elevating the dish to new heights. Experience the joy of making buttery buttermilk biscuits and roasted butternut squash drizzled with mozzarella and arugula. Finally, indulge in a classic apple crisp with cinnamon ice cream, made simply with the food processor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Californian, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Christopher or Resident Chef

Sandra

Sandra

30 Oct 2025

Amazing chef
Mara Chavira

Mara Chavira

28 Oct 2025

Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time
Kevin

Kevin

24 Oct 2025

I believe this listing was incorrect. The menu and what we made was correct and delicious. But the listing made it seem as if we would be making the noodles for the Pad Thai. That was disappointing but the food was tasty