Cooking Class - Holiday Pie - Take & Bake

Master the art of festive pie making this holiday season.

Get into the sweet spirit of the holiday season with this special cooking class. Learn to create a flaky, buttery crust and an amazing custard filling infused with a tart cranberry flavor. By the end, you'll leave with a beautifully assembled pie in a beautiful pie dish ($39.95 value). Save and bake it at home to fill your kitchen with the warm, inviting aromas of the season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Gourmet, Group, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Amy

Amy

16 Jun 2024

Chef Stuart was great! We truly enjoyed our fist cooking class date night. Chef shared a few cooking tips, which we appreciated. And he has a great sense of humor ? we took a group picture which I would love to share and will send via email. Thanks for a great night.

Ruben

Ruben

05 May 2024

It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.

Randy Bain

Randy Bain

31 Mar 2024

What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.

Meet your chef


Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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