Cooking Class - Mediterranean Experience

Unfold Mediterranean cuisine through classic Greek recipes.

Dive into the vibrant flavors of Greek cuisine in a hands-on cooking class. Learn to create authentic Mediterranean dishes from a five-star professional chef in an engaging environment.

Start with homemade pita and hummus. For the main dish craft a hearty moussaka with beef, eggplant and potatoes simmered in red wine and topped with a creamy Béchamel sauce. End class with a classic Greek treat of baklava for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Fusion, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Stephanie

Stephanie

15 Nov 2024

We really enjoyed the Mediterranean class and hope to take another class with Chef Tracy again soon!

Rebekah

Rebekah

14 Nov 2024

This class was so much fun! The food was so yummy and Tracey really made the experience! She is so knowledgeable about the science behind food. We would 100% take a class with her again!

Reviews guests left for other experiences with Chef Tracy

Joshua

Joshua

09 Dec 2024

Chef Tracy was simply the best chef we could have ever hoped for! She applied her vast understanding and skill of the craft in such a way that was easily comprehensible to a beginner. Her kindness and warm heart immediately put us at ease! Very well done Chef Tracy!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Tracy Verified Chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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