Cooking Class - Dough to Loaf
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Learn how to bake fresh breads from dough to loaf
In this cooking class, you'll learn how to prepare and bake two rustic loaves. From focaccia to baguettes, you will master time-tested and time-saving techniques to create perfect bread every time. To top things off, an expert chef will show you how to make basil oil and upgrade the baguettes to crunchy crostini for a crowd-pleasing appetizer. You'll never have to buy store bought loaves again!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 50
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Bread Making, Fusion, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Donna
28 Sep 2024
Chef Kate was wonderful! She made this a great event for our mother and daughter date!
shannon
23 Sep 2024
What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.
Anne Gilliam
08 Sep 2024
Amazing!
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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