Cooking Class - Autumnal Moroccan Dishes
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Uncover the Fall flavors of Morocco
Explore the delicious flavors of Moroccan cuisine in this engaging cooking class. Discover this exciting blend of Spanish, French, Middle Eastern and African cuisines. You’ll learn how to prepare chicken tagine, a dish named after the cone-shaped pot in which it’s cooked. Using aromatic spices and herbs, you’ll prepare two tasty sides of couscous and a carrot salad. For dessert, you'll make Mhencha, a delicate swirled pastry.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Group, Healthy, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Donna
28 Sep 2024
Chef Kate was wonderful! She made this a great event for our mother and daughter date!
shannon
23 Sep 2024
What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.
Anne Gilliam
08 Sep 2024
Amazing!
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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