Cooking Class - Autumn Baking Experience
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Master tart dough, ganache, upside-down cake and savory scones.
Experience the joy of autumn baking in this cooking class. An expert chef instructor will guide you through the process of mixing, rolling, shaping and baking perfect tart dough. You'll learn to make chocolate ganache from scratch and create a seasonal twist on upside-down cake. Additionally, discover how to cut butter into flour to craft flaky, savory scones. Join this class for a hands-on experience and see how delightful and straightforward fall baking can be.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Cake Baking, Cake Decorating, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews Chef Royale or Resident Chef received outside of Cozymeal
Oscar
13 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Matt
13 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
13 Dec 2023
Great class. Learned a lot and the bread was delicious.
Meet your chef
Chef Royale’s passion for cooking began at age five, leading him to start his apprenticeship at eighteen and rise through the ranks in the kitchen. With a distinctive fusion style, he blends classic techniques with contemporary flavors, reimagining familiar tastes in innovative ways. Known for his creativity and attention to detail, Chef Royale crafts memorable dining experiences that leave a lasting impression. Outside the kitchen, he is committed to supporting local farmers and promoting sustainable practices in the culinary world.
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