Cooking Class - Master French Macarons From Scratch
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Learn to create exquisite macarons and impress with handmade delights.
Step into this cooking class and uncover the secrets behind macarons, a French delicacy that dates back to King Louis XIV’s wedding in 1660. In this session, you'll learn to create these exquisite desserts from scratch, mastering the art of whipping meringue and mixing batter to achieve crisp, cocoa-infused shells. After baking, you'll fill your macarons with decadent fillings. By the end of the class, you'll leave with a box of your own handmade, chocolaty creations to share.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Couples, French, Group, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews Chef Royale or Resident Chef received outside of Cozymeal
Oscar
13 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Matt
13 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
13 Dec 2023
Great class. Learned a lot and the bread was delicious.
Meet your chef
Chef Royale’s passion for cooking began at age five, leading him to start his apprenticeship at eighteen and rise through the ranks in the kitchen. With a distinctive fusion style, he blends classic techniques with contemporary flavors, reimagining familiar tastes in innovative ways. Known for his creativity and attention to detail, Chef Royale crafts memorable dining experiences that leave a lasting impression. Outside the kitchen, he is committed to supporting local farmers and promoting sustainable practices in the culinary world.
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