Cooking Class - Classical Croissant Making Tips and Tricks
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Learn the precise art of mixing, laminating and baking croissants in this fun cooking class.
The fluffy, flaky goodness of the French croissant shines through in this interactive cooking class for all skill levels. Join a master pastry chef for 3-hours of fun as you dive into the art of croissant making - from mixing and laminating the dough to shaping and baking the croissants. Learn professional techniques with easy-to-follow instructions and through hands-on learning. Have fun sampling your delicious creations when class is done!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Baking, Beginner, French, Fun, Pastry
Reviews Chef Sid or Resident Chef received outside of Cozymeal
Carmen
11 Sep 2024
The French croissants class was excellent. Chef was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Ladonna
10 Sep 2024
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Michelle
09 Sep 2024
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Meet your chef
With extensive experience as a chef, wine enthusiast and cocktail specialist, Chef Sid is dedicated to sharing his culinary expertise. Trained in culinary arts and hospitality, he has honed his skills in top-tier kitchens and mixology venues. Chef Sid specializes in using simple, fresh ingredients to create flavorful dishes and drinks that captivate the senses. His passion lies in teaching others, helping students discover new techniques and flavor profiles to elevate their culinary journey.
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