Cooking Class - NY Steakhouse Soiree - Date Night

What You’ll Do

Elevate your evening with a romantic cooking class perfect for a memorable date night.

Recreate the indulgent flavors of a classic New York steakhouse in this cooking class for date night. Learn to craft a perfectly seared steak topped with a rich gorgonzola-shallot butter, paired with creamy kale infused with roasted garlic. Discover the secrets behind fluffy thyme and gruyère popovers and finish the evening with a silky vanilla bean crème brûlée. This class is the perfect way to bring a taste of upscale dining to your special night.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Elevate your evening with a romantic cooking class perfect for a memorable date night.

Recreate the indulgent flavors of a classic New York steakhouse in this cooking class for date night. Learn to craft a perfectly seared steak topped with a rich gorgonzola-shallot butter, paired with creamy kale infused with roasted garlic. Discover the secrets behind fluffy thyme and gruyère popovers and finish the evening with a silky vanilla bean crème brûlée. This class is the perfect way to bring a taste of upscale dining to your special night.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself