Cooking Class - Anniversary Feast: French Classics and Desserts

Celebrate 52 Years with Classic French Cuisine

Step into our cooking class and join us in celebrating 52 years of culinary passion! This anniversary, we invite you to create a classic French feast with our expert chef instructor. Learn to prepare a succulent Steak au Poivre paired with crisp, layered Pommes Anna. Finish with a sweet touch—decadent Chocolate Crêpes with Chantilly Cream. Experience essential cooking tools, techniques, and ingredients that every chef should know, all while savoring a meal that reflects our dedication to exceptional food and community.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, French, Fusion, Gourmet, Mediterranean

Reviews guests left for other experiences with Chef Peter or Resident Chef

Gina Koehl

Gina Koehl

09 Aug 2024

We had a fun time cooking! The food was excellent.

Melissa

Melissa

24 Jul 2024

I enjoyed the class. The desserts were tasty. I had thought we were making all three recipes, but the chef ended up making one of them which was time-consuming. It might have been nicer to include one that wasn't as time-consuming so we could have three hands-on bakes. I have not received the recipes as yet, but since they were affected by the global IT outage, I'm not worried about that yet.

Kristy

Kristy

20 Jun 2024

I suppose I was expecting to have more time to learn about the pasta making. By dividing into groups and not providing the recipe, it felt quite rushed. I wish cozymeal would offer more classes that are in depth over date night excursions.

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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