Cooking Class - A Trio of Sauces

What You’ll Do

Craft a selection of transformative sauces with a world-class chef.

In this cooking class, you’ll learn how sauces although unassuming, can transform a meal with ease. You'll craft a selection of sauces from scratch, like hollandaise sauce infused with saffron to pair with perfectly seared salmon. Take a simple salad to the next level with a homemade Shallot-Dijon Vinaigrette. Finally, class will finish with a pear soufflé topped with crème anglaise infused with honey.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a selection of transformative sauces with a world-class chef.

In this cooking class, you’ll learn how sauces although unassuming, can transform a meal with ease. You'll craft a selection of sauces from scratch, like hollandaise sauce infused with saffron to pair with perfectly seared salmon. Take a simple salad to the next level with a homemade Shallot-Dijon Vinaigrette. Finally, class will finish with a pear soufflé topped with crème anglaise infused with honey.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Kaitlyn

Kaitlyn

16 Oct 2025

It was a really fun class! Thankful that we were paired with other wonderful people who made the experience enjoyable as well. The only complaint/issue of the class is how rushed it is and how little you actually cook/are hands on with it. The class was supposed to be 2.5 hours but they rushed it to be done before even 2 full hours because the location was closing. The final dishes also lacked much of the sauce so the photos weren’t as visually appealing. For $200 I think we just expected more, especially since they ask you to BYOB as well. We had a lot of fun though!
Mandana

Mandana

08 Sep 2025

he is a very nice and kind chef, and I learned a lot, thank you <3
Noemi

Noemi

14 Jun 2025

The Father's Day Steak Dinner cooking class was a hit with our group. Would do it again. Thank you, Chef Michael!