Cooking Class - DIY European Breads

What You’ll Do

Unlock the secrets of European bread in this hands-on session.

If you’ve always wondered why European breads taste so much better than American bread, then this is the cooking class for you. From Italian focaccia to crispy breadsticks to crusty French loaves, a world-class instructor will teach you the bread basics from prep to presentation and more.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the secrets of European bread in this hands-on session.

If you’ve always wondered why European breads taste so much better than American bread, then this is the cooking class for you. From Italian focaccia to crispy breadsticks to crusty French loaves, a world-class instructor will teach you the bread basics from prep to presentation and more.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

shannon

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.

Reviews guests left for other experiences with Chef Kate or Resident Chef

Adrian

Adrian

10 Oct 2025

I had such an amazing experience in cooking class! Even though I was the only student that day, Brealynn made it feel like a full class. She has such a wonderful energy and made me feel completely at ease, helping calm my nerves and build my confidence in the kitchen. We made chicken fried steak, broccolini, and mac & cheese — and everything turned out so delicious! The two hours flew by because it was such a fun, engaging, and encouraging experience. What really stood out was how generous Brealynn was with her time and knowledge. She shared extra tips, offered her contact information in case I have questions when cooking on my own, and made sure I left feeling successful. Even her colleagues were also so kind and welcoming. Overall, this class exceeded my expectations in every way. I left inspired and excited to cook again — I’ll absolutely be back for another class soon!
Marissa Hansen

Marissa Hansen

15 Sep 2025

Chef Craig was our instructor, and he did a great job at guiding us. Learned a lot and enjoyed the process and of course the meal. I’ll definitely do it again!