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Cooking Class - Homespun Gnocchi
Cooking Class - Homespun Gnocchi
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This Italian favorite makes a fantastic stand-in for traditional pasta.
Gnocchi is the potato-based pasta foodies can't get enough of, and this heartening cooking class with Chef Maggie is your chance to learn its Old World secrets. An afternoon in the kitchen is all it takes to master the art of these delicious dumplings.
You'll learn heritage techniques for transforming potato dough into puffs of perfect gnocchi. Craft a pair of classic sauces to top it, a zesty pesto and a hearty marinara, and the table is set for something delicious.
Guests are welcome to bring wine and beer to enjoy during the class.
Gnocchi
With with potatoes, flour and umami seasoning
Pesto Sauce
With with basil, garlic and Parmesan cheese
Marinara Sauce
With with tomato, pepper and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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This Italian favorite makes a fantastic stand-in for traditional pasta.
Gnocchi is the potato-based pasta foodies can't get enough of, and this heartening cooking class with Chef Maggie is your chance to learn its Old World secrets. An afternoon in the kitchen is all it takes to master the art of these delicious dumplings.
You'll learn heritage techniques for transforming potato dough into puffs of perfect gnocchi. Craft a pair of classic sauces to top it, a zesty pesto and a hearty marinara, and the table is set for something delicious.
Guests are welcome to bring wine and beer to enjoy during the class.
Gnocchi
With with potatoes, flour and umami seasoning
Pesto Sauce
With with basil, garlic and Parmesan cheese
Marinara Sauce
With with tomato, pepper and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews guests left for other experiences with Chef Maggie
Alisa
09 Sep 2025
D
28 Jul 2025
jeff
11 Apr 2025
Kristin
28 Mar 2025
Shevaun
16 Mar 2025
Alex
06 Mar 2025
Jerri
02 Mar 2025
Sarah
14 Feb 2025
Allison
27 Jan 2025
Mike
19 Jan 2025
Nishchay
16 Nov 2024
Elise
10 Nov 2024
John
08 Nov 2024
Bruce
04 Nov 2024
Doreen
23 Jun 2024
Siobhan
22 Jun 2024
Dawn
29 Apr 2024
Sandra
21 Apr 2024
Vivie
13 Apr 2024
Sandra
14 Mar 2024
Dwayne
19 Feb 2024
Sally Price
09 Feb 2024
bryan
30 Jan 2024
Thomas
20 Jan 2024
Susanne
05 Jan 2024
Reviews Chef Maggie received outside of Cozymeal
Anissia
15 Aug 2024
Elena
15 Aug 2024
Michelle
16 Jun 2024