Cooking Class - Homespun Gnocchi

What You’ll Do

This Italian favorite makes a fantastic stand-in for traditional pasta.

Gnocchi is the potato-based pasta foodies can't get enough of, and this heartening cooking class with Chef Maggie is your chance to learn its Old World secrets. An afternoon in the kitchen is all it takes to master the art of these delicious dumplings.

You'll learn heritage techniques for transforming potato dough into puffs of perfect gnocchi. Craft a pair of classic sauces to top it, a zesty pesto and a hearty marinara, and the table is set for something delicious.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Maggie Verified Chef
Food safety certified

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This Italian favorite makes a fantastic stand-in for traditional pasta.

Gnocchi is the potato-based pasta foodies can't get enough of, and this heartening cooking class with Chef Maggie is your chance to learn its Old World secrets. An afternoon in the kitchen is all it takes to master the art of these delicious dumplings.

You'll learn heritage techniques for transforming potato dough into puffs of perfect gnocchi. Craft a pair of classic sauces to top it, a zesty pesto and a hearty marinara, and the table is set for something delicious.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Maggie

Rebecca

Rebecca

27 Mar 2025

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Bobbie

Bobbie

02 Mar 2025

Maggie was delightful and so thorough! We loved the class, the food was so delicious and we learned a lot.
D

D

28 Jul 2025

We had a delightful evening, with excellent teaching, delicious food and lots of good humor. Chef Maggie was well-organized and well/prepared, and made the cooking lesson meaningful as well as practical and entertaining. We gave a tip directly.