Cooking Class - Homespun Gnocchi

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What You’ll Do

This Italian favorite makes a fantastic stand-in for traditional pasta.

Gnocchi is the potato-based pasta foodies can't get enough of, and this heartening cooking class with Chef Maggie is your chance to learn its Old World secrets. An afternoon in the kitchen is all it takes to master the art of these delicious dumplings.

You'll learn heritage techniques for transforming potato dough into puffs of perfect gnocchi. Craft a pair of classic sauces to top it, a zesty pesto and a hearty marinara, and the table is set for something delicious.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef

3 reviews

Chef Maggie shares her passion for plant-based cuisine while igniting a love of cooking in her students. She draws inspiration for her menus from an extensive knowledge of global cuisine and locally grown produce. Previous experience at a yoga and wellness retreat and as a sous chef at a vegan restaurant has given her an appreciation of organic ingredients and expert techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This Italian favorite makes a fantastic stand-in for traditional pasta.

Gnocchi is the potato-based pasta foodies can't get enough of, and this heartening cooking class with Chef Maggie is your chance to learn its Old World secrets. An afternoon in the kitchen is all it takes to master the art of these delicious dumplings.

You'll learn heritage techniques for transforming potato dough into puffs of perfect gnocchi. Craft a pair of classic sauces to top it, a zesty pesto and a hearty marinara, and the table is set for something delicious.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Maggie received outside of Cozymeal

Elena

Elena

15 Aug 2024

We had a great and productive time. Thank you!
Anissia

Anissia

15 Aug 2024

Fun first cooking class. Chef Maggie was full of helpful tips in the kitchen and created an amazing experience. Looking forward to more classes with her!
Michelle

Michelle

16 Jun 2024

Very fun experience Chef Maggie was incredibly knowledgeable, patient and kind to everyone! Fresh ingredients made the gnocchi and sauces delicious. Will definitely be trying at home.