Booked this class for a date night and to master our ooni oven at home. Amazing experience and food was 10/10! Chef was very knowledgeable and friendly. Worth the money!
Cooking Class - A Neapolitan Pizza Adventure in Minneapolis
$149 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
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WHAT YOU’LL DO
During this hands-on class, you'll learn how to create a refreshing Romaine Caesar salad finished with a homemade dressing and crisp, right-out-of-the-oven croûtons. You'll delve into the secrets of true Neapolitan & perfectly workable pizza dough, which you'll form by hand in the traditional way and top with an Italian tomato sauce. Top with fresh and aged Mozzarella cheese and your favorite toppings, then pop it into the 850-degree indoor/outdoor pizza oven where it will cook in just minutes. And the best part is you get to take your own dough home to bake in your own oven.
Finish with freshly made gelato and Italian biscuits. Delizioso!
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Laura’s Neapolitan Pizza Adventure was a fantastic experience. We loved learning how to properly create and handle the dough, the importance of restraint with toppings, and watching the pizzas beautifully brown and bubble in the Ooni oven. The kitchen was perfectly set up for our small group of six, the food was delicious, and the warmth of Chef Laura and her husband’s home was truly the icing on the cake. My partner and I are already looking forward to taking more of her classes in the future.
We made neopolitan pizzas from spreading teh dough out to adding toppings and baking. Chef Bonicelli and her husband were great hosts and teachers, would heartily recommend, we'll be back!
Verified guest reviews for other classes with Chef Bonicelli
Booked the class Creating Italian Classics with Chef Bonicelli in Minneapolis (Northeast Minneapolis)
We cooked gnocchi with pesto and tomato sauces, asparagus and crème brûlée! I learned how to make gnocchi with baked potatoes and a great pesto sauce. Chef Bonicelli and Mark were great and it was a very fun experience
Booked the class Creating Italian Classics with Chef Bonicelli in Minneapolis (Northeast Minneapolis)
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Booked the class Recreating an Italian Kitchen with Chef Bonicelli in Minneapolis (Northeast Minneapolis)
We learned Italian cooking. We made pasta from scratch, then crepes for desert. It was a lot of fun and delicious food. Chef Bonicelli was very knowledgeable and a great educator.
Reviews Chef Bonicelli received outside of Cozymeal
Chef Laura explains things so well and has a huge library of knowledge based on her many years of hands on cooking. She takes nutrition and taste very seriously, yet makes things fun! A delightful teacher!
Laura is passionate about healthy eating and teaching others to prepare delicious meals. She’s helped me incorporate more vegetables in my meals and I’ve learned to make them very tasty!
I have been enjoying Chef Bonicelli's recipes and classes for many years. I have fond memories of my family taking a class together! While I am a fairly practiced cook, I always learn something and get inspired! I am so glad that Laura is starting classes again.
Guest photos from THIS Cooking Class