Cooking Class - Practicing Patisserie

What You’ll Do

Get familiar with a variety of baking and pastry-making skills with this immersive experience.

Step into the world of a pastry chef in this hands-on cooking class that explores Patisserie classics. Make your own pâte à choux and vanilla-praline creme to layer into an impressive Paris-Brest dessert. Whisk together rich caramels made sweeter with a sprinkle of French Grey sea salt. Round out your pastry training with a simple, buttery cookie that hits the spot every time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Cake Baking, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get familiar with a variety of baking and pastry-making skills with this immersive experience.

Step into the world of a pastry chef in this hands-on cooking class that explores Patisserie classics. Make your own pâte à choux and vanilla-praline creme to layer into an impressive Paris-Brest dessert. Whisk together rich caramels made sweeter with a sprinkle of French Grey sea salt. Round out your pastry training with a simple, buttery cookie that hits the spot every time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Cake Baking, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Christopher or Resident Chef

Mara Chavira

Mara Chavira

28 Oct 2025

Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time
Kevin

Kevin

24 Oct 2025

I believe this listing was incorrect. The menu and what we made was correct and delicious. But the listing made it seem as if we would be making the noodles for the Pad Thai. That was disappointing but the food was tasty
Debbie

Debbie

24 Oct 2025

The class was a lot of fun! Great team building event! Debbie, our chef (and her team) was clear with her instruction as well as patient and friendly with the team. The food we prepared was delicious! Thank you