Cooking Class - Raw Indian Cuisine
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Learn how to do a vegan spin on delicious, exotic cuisine.
Mastering how to make raw dishes is not an easy task. Not to worry—in the hands of vegan expert Chef Rom, you’ll be guided in an enlightening demonstration on how to whip up signature Indian dishes from raw staples. Learn how to prepare pakora, chutney, almond curried veggies, and mango lassi with completely vegan ingredients, then ask Ron anything more you’d like to know about cooking raw while dining on the meal.
- Minimum Guests 1
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Healthy
Reviews guests left for other experiences with Chef Ron
Ashlee
18 Jan 2016
I had an emergency with my surrogate and was not able to attend. :(
Sam
14 Nov 2015
I had the pleasure to enjoy chef Ron's food during my last trip to Los Angeles. He is very knowledgable, very passionate about vegan and healthy diets and certainly one of the best vegan chefs that I know. Can't recommend his vegan cooking classes enough.
Charlotte
14 Nov 2015
Really enjoyed the vegan cooking class with Chef Ron! Can't wait to book the next class :)
Meet your chef
Chef Ron earned his way through college as a chef and he's been vegetarian/vegan since then, 40 years. He has been featured on numerous TV morning shows including KTLA & Fox40 as well as in the New York Times. His restaurant has won more than a dozen culinary awards including being named one of the 10 best restaurants in Los Angeles by OpenTable. He has taught more than 200 cooking classes and developed over 300 recipes.
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