Cooking Class - Midsummer Feast
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Seasonal Fare
Explore the vibrant flavors of summer with a hands-on cooking class. Learn to make restaurant-quality dishes from a five-star professional chef in an engaging hands-on environment. Master new skills in the kitchen such as cutting crisp, cool vegetables, searing juicy meats and making savory sauces from scratch. Don't miss out. Book your exciting summertime experience today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Fun, Fusion, Singles
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Jessica
22 Jul 2024
No because the class was cancelled and I was not notified AGAIN, so I want a full refund and will never use Cozymeal again. Your communication is terrible and wasted my time
Monique
17 Jul 2024
Loved the experience! Chef was so personable and knowledgeable. Very warming atmosphere and recipes cooked and prepared were absolutely delicious. My only con would be the fact that you potentially have to share the space and foods being prepared with another couple/people. We were lucky enough to not have to do that but the other couples did just based on the way the stations were set up. But in all I would definitely return and enjoyed getting to shop afterwards.
Carol
04 May 2024
The chef was excellent and the food was very good. But we noted that two of the stations had one attendee. These attendees did not have to share the setups and food among four people, they each got their own. Therefore they had double the amount of food given to everyone else even though they paid the same price for the class. This is not fair. I felt like we we should have received our money back for half the cost of the food.
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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