Cooking Class - French Steakhouse Dinner in Boston

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Fine dining filled with Parisian touches will be your new favorite homecooked specialty.

The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation.

Thanks to guided instruction from your expert instructor, you'll learn restaurant-level methods for preparing salade Niçoise decorated with delicious add-ins. Then, sizzle up steak au poivre topped with a demi-glace and craft a silky crème brûlée that showcases the timeless traditions of authentic French baking.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Singles, Thanksgiving

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Fine dining filled with Parisian touches will be your new favorite homecooked specialty.

The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation.

Thanks to guided instruction from your expert instructor, you'll learn restaurant-level methods for preparing salade Niçoise decorated with delicious add-ins. Then, sizzle up steak au poivre topped with a demi-glace and craft a silky crème brûlée that showcases the timeless traditions of authentic French baking.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Singles, Thanksgiving
Reviews

Reviews guests left for this experience

Joseph

Joseph

23 Sep 2024

It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!
Wentai

Wentai

03 Sep 2024

Our family (parents and a daughter) joined a French class at 5 pm 9/1. It was a great experience! We learned a lot while having a fun time. Chef John Peredina is very talented and funny Chief! Thanks to him and the team members! The classroom (cooking and eating area) is big and clean. the arrangement was what we expected and nice. We highly recommend this class.

Reviews guests left for other experiences with Chef Gary or Resident Chef

Allison

Allison

31 May 2025

We were supposed to make chicken piccata. However, we were shown how to cook two pieces of lemon chicken tenderloins. But, this is not what we ate. We ate boiled chicken pieces over the fettuccine that we made. At least we think the chicken was boiled because it was served from a large pot of water.I don’t even think the sauce was the sauce that was demonstrated in the pan. We wish that we had had more hands-on experience with each food item and we really wish that we were given recipes. The chef and his assistant were well prepared but I think they could have benefited from more help.