Cooking Class - Italian Dinner With Tiramisu Finale in Boston

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Craft your own sumptuous Old World banquet with all the trimmings.

Gourmet inspiration comes to life in this interactive Italian cooking class, perfect for chefs of all skill levels. With expert step-by-step guidance, you'll craft an indulgent meal filled with authentic flavors and time-honored techniques.

Begin with a crisp green salad dressed in a tangy balsamic vinaigrette before mastering the art of hand-stretching fresh mozzarella. Then, roll up your sleeves to create delicate ricotta-filled ravioli and fettuccine paired with a rich marinara sauce. For the main course, prepare succulent lemon chicken, perfectly balanced with bright, zesty flavors. Finally, end on a sweet note by assembling a luscious tiramisu with espresso-soaked ladyfingers and velvety mascarpone. Book now and bring the taste of Italy to your table!

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Holiday, Italian, New Year, Pasta Making, Singles, Thanksgiving, Valentine's

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft your own sumptuous Old World banquet with all the trimmings.

Gourmet inspiration comes to life in this interactive Italian cooking class, perfect for chefs of all skill levels. With expert step-by-step guidance, you'll craft an indulgent meal filled with authentic flavors and time-honored techniques.

Begin with a crisp green salad dressed in a tangy balsamic vinaigrette before mastering the art of hand-stretching fresh mozzarella. Then, roll up your sleeves to create delicate ricotta-filled ravioli and fettuccine paired with a rich marinara sauce. For the main course, prepare succulent lemon chicken, perfectly balanced with bright, zesty flavors. Finally, end on a sweet note by assembling a luscious tiramisu with espresso-soaked ladyfingers and velvety mascarpone. Book now and bring the taste of Italy to your table!

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Holiday, Italian, New Year, Pasta Making, Singles, Thanksgiving, Valentine's
Reviews

Reviews guests left for this experience

Sheri

Sheri

18 Oct 2025

Don't ever deal with this company. I had booked them a few years back and they cancelled on me at the last minute because the chef was sick. I had no issue with that and understood something came up. However, I had to cancel due to a family emergency where I had to travel home early and they would not refund me or make an exception, even though I did give notice. I guess it's ok for them to cancel, but if you do they don't want to do anything. I will never book with them again.
David

David

18 Oct 2025

Great experience
Allison

Allison

31 May 2025

We were supposed to make chicken piccata. However, we were shown how to cook two pieces of lemon chicken tenderloins. But, this is not what we ate. We ate boiled chicken pieces over the fettuccine that we made. At least we think the chicken was boiled because it was served from a large pot of water.I don’t even think the sauce was the sauce that was demonstrated in the pan. We wish that we had had more hands-on experience with each food item and we really wish that we were given recipes. The chef and his assistant were well prepared but I think they could have benefited from more help.