Cooking Class - Flavors of the Mediterranean

Well-balanced, heart-healthy, and delicious.

Mediterranean food has long been hailed as incredibly good for you, featuring lean meats and vegetables. The cuisine is teeming with ingredients that are the stuff of cravings like olives, yogurt and feta cheese. For both these reasons, it’s worth knowing how to make your own versions of dishes from the region at home.

In this class Chef Meenu will show you how to make quintessential Mediterranean dishes like kebabs, a rice medley, and roasted potatoes. You’ll finish off with a dessert of melted chocolate and coconut on a toasted baguette as a reward for all that hard work (and healthy eating). Chef Meenu encourages you to BYOB to enjoy with the meal at the end, but limits to only one bottle per person.

Chef Meenu also offers private events and custom menus. For more information, please contact the Cozymeal Concierge Team.

• Minimum Guests 6
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Fun, Group, Mediterranean

• Fun
• Group
• Mediterranean

Get a Cozymeal Gift Card

Chef Meenu is a professional chef who specializes in Indian cuisine, having taught it in both private classes and at cooking schools. Her lessons entail unpacking the intricate combinations of spices that go into each dish and demonstrating the techniques involved in creating the signature flavors of the country. She also cooks from a global perspective, and instructs on a variety of regional cuisines. She’s passionate about sharing her expertise and simplifying typically complex fares.