Cooking Class - Summer Feast in Thailand
Explore the vibrant and exotic flavors of Thailand in this summer-inspired cooking class
Take a journey to Thailand with this summer-inspired cooking class. Learn to create authentic Thai dishes bursting with flavor, like grilled shrimp with cucumber and peanut salad, perfect pad Thai, spicy chicken with cashew nuts, and grilled banana with coconut-lime sorbet. Immerse yourself in the vibrant Thai cuisine and discover the secrets to balancing sweet, spicy, salty, and sour flavors. This cooking class is perfect for anyone craving a taste of Thailand's exotic and delicious cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Healthy, Thai
Reviews guests left for other experiences with Chef Wendy or Resident Chef
Michelle
08 Mar 2024
Wonderful and fun experience! Looking forward to another cooking experience!!
Reviews Chef Wendy or Resident Chef received outside of Cozymeal
Chrysanna
14 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Delia
14 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together. The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Meet your chef
After discovering her love of cooking in her New York hometown, Chef Wendy set off for further adventures in the heart of Ohio. She's crafted food for private events, hosted gatherings and advanced her skills with specialty classes. Landing in Naples, Florida, she turned her attention to teaching. Now fully immersed, Chef Wendy relishes fusing her cherished Midwestern fare with the refreshing flavors of Gulf Coast cuisine.
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