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Cooking Class - Classic Macarons - Madison
Cooking Class - Classic Macarons - Madison
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Add elegant charm to your dessert tray with these lovely French goodies.
The heritage of Parisian baking is not only alive and well, it's also thoroghly delicious thanks to this interactive class featuring handmade macarons! Your instructor has prepared a handy lesson showcasing specialty techniques for turning out crisp, tender meringue shells and creamy fillings, the perfect combination of tastes and textures to make your macarons shine.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Beginner, French, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Add elegant charm to your dessert tray with these lovely French goodies.
The heritage of Parisian baking is not only alive and well, it's also thoroghly delicious thanks to this interactive class featuring handmade macarons! Your instructor has prepared a handy lesson showcasing specialty techniques for turning out crisp, tender meringue shells and creamy fillings, the perfect combination of tastes and textures to make your macarons shine.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Beginner, French, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Peter or Resident Chef
Jodie
07 Jan 2026
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03 Jan 2026
Jordan
18 Nov 2025
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
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Paula
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Emilie
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Susan
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Sergiu
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Laura S
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Toni
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Mallory
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Yaron
28 Dec 2025
Kate
18 Mar 2024