Cooking Class - Seasonal Thai Cuisine
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Forego the restaurant scene and learn how to prepare your menu favorite at home.
Join a gourmet chef to master traditional techniques in this cooking class. With step-by-step guidance you'll practice de-veining and grilling shrimp, slicing cucumbers and mixing a refreshing salad. Learn how to stir-fry noodles, spices and veggies for a classic pad Thai. Learn how to caramelize bananas to serve with a coconut-lime sorbet.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Healthy, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Preston
02 Dec 2024
Love the class and learn a lot of new cooking techniques
Deb
07 Nov 2024
We worked with Rebecca and she was awesome! We had a great time. Rebecca taught us kitchen tricks and cooking techniques. We loved her sense of humor. We felt comfortable and welcome. We will definitely be taking more classes with Rebecca!
Gretchen
07 Nov 2024
Rebecca was a ton of fun and the food was absolutely delicious. It was my son’s birthday gift and we had a great time!
Meet your chef
Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.
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