Team Building - Gourmet Hors D'oeuvres Cooking Class
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These elegant, impressive appetizers will be the life of the party.
Among cocktail party musts: a well-curated guest list, a welcoming atmosphere—and, of course, a delectable set of hors d'oeuvres. Keep guests happily grazing throughout your future social gatherings with this arsenal of fresh, go-to ideas from Chef Lisa, who will show you just what goes into the perfect starter.
You’ll work with your hands to make gourmet appetizers in this fun team building activity, preparing bites such as baked oysters with pancetta, truffle honey-drizzled grissini, and cocktail "pizzettas,” just to name a few. Learn how to bring that upscale feeling to your next cocktail party with your colleagues—then, get one started directly after by breaking out glasses of wine or beer brought by your team.
- Minimum Guests 5
- Maximum Guests 16
- Event Duration 3 hours
- Labels French, Fun, Gourmet, Special Occasion
Reviews guests left for other experiences with Chef Lisa
Sam
29 Sep 2016
I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.
Nikki
27 Apr 2015
Lisa was warm and friendly, great with the kids, so efficient and fast, made sure to clean every last dish that we had and took all trash with her. Food standouts were her delicious avocado dip, juicy steak, yummy wild mushrooms, amazing molten lava chocolate cake.
Sam
03 Jan 2015
We booked Cozymeal and chef Lisa for our company event and had a very good experience. The customer service was very responsive and they catered to all of our special requests. Chef Lisa's food was delicious. We will definitely use Cozymeal again.
Meet your chef
Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.
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