Chef Andrea
COOKING CLASS $109/person
Classic French Bistro Favorites - Date Night
- Thu, Aug 13 • 7:00 PM +More Dates
- 1 to 16 guests
- Date night favorite
- South Bay & Peninsula (Palo Alto)
Team Building - Gourmet Hors D'oeuvres Cooking Class
With Chef Lisa
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 400+ times
Chef Dirk
COOKING CLASS $125/person
Sophisticated French Feast
- Fri, Aug 14 • 6:00 PM +More Dates
- 1 to 25 guests
- 4-course meal
- San Francisco (Mission District)
$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, meal.
This cooking class does not have any dates.
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Your CHEF
Chef Lisa
San Rafael
Verified Chef
Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
These elegant, impressive appetizers will be the life of the party.
Among cocktail party musts: a well-curated guest list, a welcoming atmosphere—and, of course, a delectable set of hors d'oeuvres. Keep guests happily grazing throughout your future social gatherings with this arsenal of fresh, go-to ideas from Chef Lisa, who will show you just what goes into the perfect starter.
You’ll work with your hands to make gourmet appetizers in this fun team building activity, preparing bites such as baked oysters with pancetta, truffle honey-drizzled grissini, and cocktail "pizzettas,” just to name a few. Learn how to bring that upscale feeling to your next cocktail party with your colleagues—then, get one started directly after by breaking out glasses of wine or beer brought by your team.
You’ll work with your hands to make gourmet appetizers in this fun team building activity, preparing bites such as baked oysters with pancetta, truffle honey-drizzled grissini, and cocktail "pizzettas,” just to name a few. Learn how to bring that upscale feeling to your next cocktail party with your colleagues—then, get one started directly after by breaking out glasses of wine or beer brought by your team.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
5 to 16 people
Location
Marin County (San Rafael)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Lisa
San Rafael
Verified Chef
Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Lisa
Sam N.
Booked the class Land & Sea Buffet with Chef Lisa
I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.
Nikki M.
Booked the class Private meal with Chef Lisa with Chef Lisa in San Francisco (Financial District)
Lisa was warm and friendly, great with the kids, so efficient and fast, made sure to clean every last dish that we had and took all trash with her. Food standouts were her delicious avocado dip, juicy steak, yummy wild mushrooms, amazing molten lava chocolate cake.
Sam C.
Booked the class Holiday Party for ClassDojo - Private with Chef Lisa in San Francisco (South of Market)
We booked Cozymeal and chef Lisa for our company event and had a very good experience. The customer service was very responsive and they catered to all of our special requests. Chef Lisa's food was delicious. We will definitely use Cozymeal again.