Cooking Class - Pies Made From Scratch
Add some delicious new traditions to your home baking routine with these flavorful handcrafted pies.
There's nothing like a classic pie to transform a simple dinner into a special occasion, and this informative cooking class is your chance to perfect your pie-making skills. Your expert instructor will guide you through a lesson in perfect pastry dough before showing you how to fill it two different ways.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Pastry
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Francisco
05 May 2024
Chef Piero was a great instructor. He gave us great tips and advice for the kitchen.
Ricardo
28 Apr 2024
Fun class
Alexandra
23 Mar 2024
I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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