Cooking Class - Prime Rib Menu

Learn how to create the perfectly decadent menu!

In this hands-on cooking class, Chef Jen will teach you how to create a beautifully roasted prime rib with a side of French green beans in a Dijon tarragon dressing and creamy whipped potatoes with parmesan cheese. For dessert, enjoy a caramel apple tart — mini size!

Chef Jen welcomes guests to bring their own wine or beer to the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels BBQ, Californian, French, Holiday, Italian

Cozymeal guest reviews for other experiences with Chef Jen

Henry C.

08 Apr 2019

An awesome date-night experience. Chef Jen did an outstanding job of hosting a relaxing Friday evening diner date for my wife and me. The menu consisted of Crabcakes served with a green bean frisée salad, New York steak with a cabernet mushroom sauce, chipotle creamed corn and finally whipped potatoes. The meal was delicious. We will definitely look into booking another event in the future. -Henry

Linda R.

17 Dec 2018

This was my first experience at a cooking class and I was very impressed! Chef Jen was absolutely gracious and knowledgeable. There were four of us at the class and we all had a wonderful and fun time! The food was absolutely delicious and Chef Jen walked us through the steps and answered all of our questions. We are planning on booking another class with her ?.

Jeremy R.

20 Jul 2018

This was an awesome experience! The meal was fine restaurant quality but Jen made it easy to follow and understand. We will be back to chef Jen! We highly recommend her!

Meet your chef

Chef Jen
Chef Jen Verified chef

Chef Jen, who has been in the kitchen for over 17 years, graduated from the Los Angeles Culinary Institute, and has worked at popular L.A. area restaurants such as The Palm, Gozar, Buca Di Beppo, and as a Whole Foods Market catering director. Aside from owning an L.A. area catering company, Chef Jen is focusing on putting her knowledge and passion for food to teach others, and hopes to help others understand sourcing, cooking, and eating quality local ingredients!

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