Cooking Class - Delicious Gluten-Free Meal

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Create a new family-favorite that's also gluten-free in this inspired class.

In this interactive cooking class, learn to cater a succulent meal for the gluten intolerant palates. Alongside a five-star chef, create a versatile menu to bring home.

Discover the art of pan-searing chicken to juicy perfection and get the consistency right as you prepare dense and flavorful gluten-free noodles. Next, mix buttery béchamel sauce and combine it with fresh vegetables. For dessert, enjoy fresh lemon panna cotta. Along the way, you'll master essential knife skills and learn the secrets famous chefs use to make cooking easier, fun and more flavorful.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Gluten Free, Healthy

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a new family-favorite that's also gluten-free in this inspired class.

In this interactive cooking class, learn to cater a succulent meal for the gluten intolerant palates. Alongside a five-star chef, create a versatile menu to bring home.

Discover the art of pan-searing chicken to juicy perfection and get the consistency right as you prepare dense and flavorful gluten-free noodles. Next, mix buttery béchamel sauce and combine it with fresh vegetables. For dessert, enjoy fresh lemon panna cotta. Along the way, you'll master essential knife skills and learn the secrets famous chefs use to make cooking easier, fun and more flavorful.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Gluten Free, Healthy
Reviews

Reviews guests left for this experience

Margaret

Margaret

28 Jul 2025

It was perfect. Lisa provided step by step instructions and lots of encouragement. She also explained a lot of the science behind the mixing and blending of ingredients. We had a great time!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Alicia

Alicia

03 Mar 2025

Chef Lisa provided a wonderful cooking experience! She was very welcoming and generous with her knowledge. It was clear she put a lot of thought into her preparation and the work space was meticulously clean. Highly recommend taking one of her classes.