Cooking Class - Filipino Culinary Expedition

Discover the main flavors and dishes that make Filipino cuisine vibrant and bold.

During this hands-on cooking class, you'll learn how to cook a signature Filipino menu from scratch. Chef Maria will teach you all the basics, helping you learn more about Asian food and elevate your cooking skills.

For this well-rounded menu, you'll start with lumpiang prito or fried spring rolls made from cabbage, carrots and tofu. Then, you'll cook pancit bihon rice noodles with chicken or pork and vegetables. For the main dish, you'll learn to make a juicy chicken adobo. Finish with a refreshing dessert, a classic Filipino fruit salad.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Filipino, Fun

Chef Maricel is the owner of a cooking school, which specializes in Filipino and Asian cuisine. With more than 30 years of professional food services experience, Chef Maricel's passion for Asian cuisine stems from her childhood, where she learned the essence of flavors and the importance of fresh ingredients. Chef Maricel is dedicated to introducing the diverse and vibrant flavors of Asia and the Philippines to the Western palate.