Cooking Class - French Culinary Basics

Discover the foundational techniques to ace Parisian cuisine.

During this cooking class, you'll learn how to make a delicious French menu from scratch. Chef Peter will be your guide, teaching you how to craft delicate flavors that elevate any dish.

You'll cook a four-course menu focused on signature French dishes. You'll start with a classic onion soup topped with crusty Gruyère croûtons. For the main course, you'll prepare wine-braised chicken with vegetables. As a side dish to accompany the centerpiece, prepare delicious sliced butter-potatoes baked to perfection. And complete your menu with an exquisite crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, French, Fun, Gourmet

Chef Peter is a culinary maestro with a remarkable journey spanning from magazine covers to TV screens. With wins at Chopped, Peter's culinary expertise is unmatched. From crafting dining experiences for icons like Alicia Keys to local legends, he brings unique flavors to every plate. Whether it's an intimate dinner or a bustling gathering, Chef Peter infuses his meals with passion, creating unforgettable experiences.