Cooking Class - Pasta Party
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Learn how to prepare a healthy and delicious meal with Chef V!
In this cooking class, Chef V will show you how to prepare a delicious and healthy dinner! This class is hands-on and at the end, you'll sit down to enjoy the meal you've created together. You'll learn how to make 'zoodle' pasta (zucchini noodles) with Chef V's homemade meat sauce and enjoy it with a side of Caesar salad and charred shishito peppers. For dessert, you and your guests will enjoy mint chocolate chip ice cream!
Chef V will be providing herb and fruit infused water.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Healthy, Paleo
Reviews guests left for this experience
Joan
17 Dec 2015
I booked a pasta making class with Chef V for my daughter's 15th birthday. Chef V is a great chef. She was very flexible and was willing to change the time that we had initially booked the class to a new time due to some scheduling conflicts on our end. The class itself was fantastic and everyone really enjoyed it. The guests learnt something new, had a lot of fund and everyone loved the tasty pasta in the end. I would definitely recommend Chef V and Cozymeal.
Reviews guests left for other experiences with Chef V or Local Host
Cara-Michele
28 Jan 2024
Chef V was engaging, knowledgeable, and relatable. My group will talk about our cooking experience for years to come. Thanks so much.
Leigh
25 Oct 2020
Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.
Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.
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