Cooking Class - Savoring South-East Asia

Embark on an international dining excursion from the comfort of your home town.

Add a new page to your home cooking atlas with this in-person cooking class exploring the flavors of Southeast Asia. Chef Shankari prepared an insightful lesson filled with culture, history and phenomenal food.

Prepare crispy spring rolls filled with herbs and vegetables and a creamy peanut dipping sauce on the side. Then, assemble a traditional pad Thai spread made from scratch for the main course. As a final note, make banana roti for a rich and sweet fruit-based dessert. Book your class today and explore new cuisines!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Thai, Vegan, Vegetarian

Shankari has over 14 years of experience teaching Indian, Southeast Asian and Middle Eastern cuisine online and in person. Recently, she impressed the judges and won the prestigious Iron Chef competition at the California State Fair. Her passion for making cooking accessible has led her to empower blind adults and children in the kitchen. Chef Shankari's skill and enthusiasm make her cooking classes unforgettable.