Cooking Class - Cold Winters Night
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Subtitle
In this hands on class, Chef Frank will teach you how to properly fillet a fish, topped off with capers, red onion and dill. He will also teach you how to properly sear pork loin, with honey chili glaze, fennel apple slaw and roasted cauliflower puree. For dessert, you will enjoy a delicious PB&J bread pudding with bourbon cream. The perfect meal for those chilly Los Angeles nights.
Guests are welcome to bring their own beverage to enjoy during or after dinner.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
Guest reviews for Chef Frank
Samantha D.
10 Jul 2018
Chef Frank is a wonderful chef. Great instructor & excellent food!
Born in the Philippines and raised in Los Angeles, Chef Frank considers himself an unorthodox chef- someone who cooks the way he wants to, and has fun doing it. Traveling from Sydney to New York, Chef Frank has learned from the very best. In the past 10 years, he has worked as a sous chef, full time cook, private chef and caterer.
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Chef Frank will travel to guests within Los Angeles for this experience.
