Cooking Class - Cold Winters Night

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What You’ll Do

Subtitle

In this hands on class, Chef Frank will teach you how to properly fillet a fish, topped off with capers, red onion and dill. He will also teach you how to properly sear pork loin, with honey chili glaze, fennel apple slaw and roasted cauliflower puree. For dessert, you will enjoy a delicious PB&J bread pudding with bourbon cream. The perfect meal for those chilly Los Angeles nights.

Guests are welcome to bring their own beverage to enjoy during or after dinner.

Details
  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours

Meet your chef

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Chef Frank Verified Chef
Chef Travels to You

1 review

Born in the Philippines and raised in Los Angeles, Chef Frank considers himself an unorthodox chef- someone who cooks the way he wants to, and has fun doing it. Traveling from Sydney to New York, Chef Frank has learned from the very best. In the past 10 years, he has worked as a sous chef, full time cook, private chef and caterer.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Frank will travel to guests within Los Angeles for this experience.

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What You’ll Do

Subtitle

In this hands on class, Chef Frank will teach you how to properly fillet a fish, topped off with capers, red onion and dill. He will also teach you how to properly sear pork loin, with honey chili glaze, fennel apple slaw and roasted cauliflower puree. For dessert, you will enjoy a delicious PB&J bread pudding with bourbon cream. The perfect meal for those chilly Los Angeles nights.

Guests are welcome to bring their own beverage to enjoy during or after dinner.

Details
  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
Reviews

Reviews Chef Frank received outside of Cozymeal

Samantha D.

Samantha D.

10 Jul 2018

Chef Frank is a wonderful chef. Great instructor & excellent food!