Cooking Class - C-Salt
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In this cooking class, Chef Frank will teach you how to properly fillet a fish. Enjoy a marinated grill hamachi collar with sriracha, mint and cilantro ponzu. For the main entree, pick between moules-frites (steamed mussels with french fries) or pomme paille with a mussel soup. For dessert, enjoy a light but decadent pot de créme.
Guests are welcome to bring their own beverage to enjoy during or after dinner.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
The Cozymeal Protection®
Chef Frank will travel to guests within Los Angeles for this experience.