Cooking Class - C-Salt
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Subtitle
In this cooking class, Chef Frank will teach you how to properly fillet a fish. Enjoy a marinated grill hamachi collar with sriracha, mint and cilantro ponzu. For the main entree, pick between moules-frites (steamed mussels with french fries) or pomme paille with a mussel soup. For dessert, enjoy a light but decadent pot de créme.
Guests are welcome to bring their own beverage to enjoy during or after dinner.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
Guest reviews for Chef Frank
Samantha D.
10 Jul 2018
Chef Frank is a wonderful chef. Great instructor & excellent food!
Born in the Philippines and raised in Los Angeles, Chef Frank considers himself an unorthodox chef- someone who cooks the way he wants to, and has fun doing it. Traveling from Sydney to New York, Chef Frank has learned from the very best. In the past 10 years, he has worked as a sous chef, full time cook, private chef and caterer.
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Chef Frank will travel to guests within Los Angeles for this experience.
