Cooking Class - Mastering French Desserts
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Savor the essence of France in every bite of these desserts.
This cooking class offers a tantalizing dive into the celebrated dessert heritage of France. Guests will have the opportunity to learn the techniques behind crafting iconic French confections, from the rich tarte tatin to the ethereal soufflé and the flambéed crêpes Suzette. Uncover the flavors and artistry that define these culinary masterpieces.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5
- Labels Baking, Beginner, Cake Baking, French, Fun
Reviews Chef Yves or Resident Chef received outside of Cozymeal
Oscar
13 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Matt
13 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
13 Dec 2023
Great class. Learned a lot and the bread was delicious.
Meet your chef
Chef Yves is a seasoned chef with 20+ years of Culinary Arts experience. She has a diverse background spanning country clubs, fine dining, corporate catering and BBQs. Proficient in crafting classic dishes, ethnic delicacies and American moderates, Chef Yves offers a culinary journey rooted in expertise. Elevate your dining experience with Chef Yves, where passion meets precision in every delectable creation.
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