Cooking Class - Beginner's Sushi Making - Omaha

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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What You'll Do

Discover the satisfaction of creating colorful sushi rolls by hand.

In this sushi-centric cooking class, you'll unleash your creativity while crafting three distinctive rolls. Learn the fundamentals of preparing fresh ingredients, seasoning rice and mastering rolling techniques under the guidance of a chef instructor. Make a spicy tuna roll, cucumber roll and veggie hand roll before finishing with matcha ice cream and refreshing yuzu mint soda.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Darcie combines a love of food and cooking with a natural passion for teaching. With a warm, encouraging approach, she enjoys helping guests discover new recipes, develop practical kitchen skills and feel more at ease while cooking. Her classes are welcoming and approachable, giving cooks of all experience levels the opportunity to learn, ask questions and enjoy preparing something delicious together. Chef Darcie’s enthusiasm for sharing knowledge makes every culinary experience both engaging and enjoyable.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the satisfaction of creating colorful sushi rolls by hand.

In this sushi-centric cooking class, you'll unleash your creativity while crafting three distinctive rolls. Learn the fundamentals of preparing fresh ingredients, seasoning rice and mastering rolling techniques under the guidance of a chef instructor. Make a spicy tuna roll, cucumber roll and veggie hand roll before finishing with matcha ice cream and refreshing yuzu mint soda.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Violet

Violet

16 Jan 2025

Great beginner experience! Chef Amjad and his team are amazing!

Verified guest reviews for other experiences with Chef Darcie or Resident Chef

Stephanie

Stephanie

01 May 2026

The class was so much fun. This was a birthday gift for my partner. He loves cooking. You could see his excitement, that he even spell my name wrong on our name tags. He was so intrigued by the class. He would love to do other classes in the future. Plus, he told me, if he has the right equipment, he would make fresh pasta. I'm definitely buying that.
Jan

Jan

20 Sep 2026

I loved hearing about some basics of Thai food and preparation tips. The try before you buy experience with tools and cookware was also useful. Loved the group experience and dynamic of a collective effort to prepare a very delicious menu.