Cooking Class - Rustic Italian Menu - Date Night

Date Night Italian Trattoria

Treat your sweetie to a romantic meal featuring rustic Italian cuisine.

Forego the traditional date night plans and join an esteemed chef for this cooking class. You'll share time together while learning to prepare a casual Italian meal for two. Learn how to slice vegetables, make homemade pasta, toss a fresh salad and grill the perfect steak. Share a peach bellini-inspired dessert to end this unique experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Jun 8th at 4:00 PM

Steak Tagliata with Arugula and Parmesan
Homemade Fettuccine with Pancetta and Peas
Homemade Pasta Dough
Peach Bellini Sorbet

Jun 8th at 7:00 PM

Steak Tagliata with Arugula and Parmesan
Homemade Fettuccine with Pancetta and Peas
Homemade Pasta Dough
Peach Bellini Sorbet

Jun 16th at 7:00 PM

Steak Tagliata with Arugula and Parmesan
Homemade Fettuccine with Pancetta and Peas
Homemade Pasta Dough
Peach Bellini Sorbet

Jun 28th at 7:00 PM

Steak Tagliata with Arugula and Parmesan
Homemade Fettuccine with Pancetta and Peas
Homemade Pasta Dough
Peach Bellini Sorbet

Jul 3rd at 7:00 PM

Steak Tagliata with Arugula and Parmesan
Homemade Fettuccine with Pancetta and Peas
Homemade Pasta Dough
Peach Bellini Sorbet

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Couples, Date Night, Italian, Pasta Making

Reviews guests left for other experiences with Chef Rosalind or Resident Chef

Breanna

Breanna

Breanna

19 Apr 2024

Awesome experience.

Beth

Beth

Beth

01 Apr 2024

Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!

Emily

Emily

Emily

10 Mar 2024

The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!

Jane

Jane

Jane

02 Mar 2024

We had a wonderful morning with Chef Kate learning to make croissants! She was an amazing instructor clearly explaing every step and had a sense of humor when we had mishaps lol! I learned so much about butter, yeast and the entire process. Then we each received 2 savory and 2 chocolate croissants to take home. Highly recommend you jump in and learn about the French art of the croissant!

Tonilee

Tonilee

Tonilee

28 Feb 2024

A lot of fun and the food was delicious!

Beth

Beth

Beth

22 Feb 2024

Chef Rachel taught the class, and it was wonderful!!! She is a fabulous chef and an excellent teacher! I will be taking more classes!

Charm

Charm

Charm

22 Feb 2024

I had a lot of fun and learned alot. Chef Sam was very informative and the meal was excellent and very tasty. I will definitely be making this meal for my family and guests in the future

Rene

Rene

Rene

26 Jan 2024

We had a great time, and super food/instruction.

Tina Prosseda

Tina Prosseda

Tina Prosseda

24 Jan 2024

Enjoyed the class and it was my first class. Renee is a great teacher, her communication with the group and on individual basis was excellent! I've enjoyed the hands on approach and she demonstrated those skills with finesse. The food was good quality and prep tools were good to use. I would have given a 5 star, however, I felt the size of the class was too large although I do understand the purpose of generating revenue from the class but it seemed to slow down the progress. I would have also liked to have completed the process of how to make the dessert from step 1 to finish. Would I attend another one, absolutely!! Is there a way you could design a class that is specific to what we want? For example, how to make pasta starting at scratch to preparing the dough to the end outcome? That is just merely an example.

Maureen

Maureen

Maureen

23 Jan 2024

Too many people in class (16). Perhaps could have beginner & advanced classes. Instructions very clear, hands on instruction. Renee was very knowledgeable, personable, & skilled.

Shawn

Shawn

Shawn

09 Jan 2024

Chef Rosalind was knowledgeable, professional and very clear with her communication. My wife and i had a great experience.

Reviews Chef Rosalind or Resident Chef received outside of Cozymeal

Tiffany

Tiffany

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

Marianne

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

Andrea

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

Chrysanna

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

Anna

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

Micky

Micky

06 Oct 2023

Great class. I learned a lot and class was very hands on.

Joyce

Joyce

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Theresa

Theresa

Theresa

06 Oct 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sharon

Sharon

Sharon

06 Oct 2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

Lois

Lois

Lois

06 Oct 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

Jenny

Jenny

06 Oct 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

Bob

Bob

06 Oct 2023

Excellent class. Chef Michael made it fun and informative.

Jay

Jay

Jay

06 Oct 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

Anne

Anne

06 Oct 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

Beverly

Beverly

06 Oct 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

Nicole

Nicole

06 Oct 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

Kerry

Kerry

06 Oct 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

Aimee

Aimee

06 Oct 2023

Great class! So delish!

Heather

Heather

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

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$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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Meet your chef

Chef Rosalind or Resident Chef

31 reviews

After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.

View all of Chef Rosalind or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.