Cooking Class - Steak Dinner For Dad

Give your guy the good stuff in a Father's Day feast he's sure to savor.

Your favorite fellow is in for a fabulous time with this personalized cooking class designed just for him! Your menu for this magnificent Dad-centered experience includes seared steak and freshly-made compound butter with a suite of sumptuous side dishes. There's also a Manhattan sundae, a creative take on ice cream desserts.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, BBQ, Beginner, Father's Day, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Shirley or Resident Chef

Hanish

Hanish

07 Dec 2024

The class was cancelled but we were not notified until we got there. Cozymeals has yet to reach out and notify me of this. It’s abundantly clear that Cozymeals has no communication with Sur La Table or its own chefs and customers. Overall, Cozymeals wasted an afternoon of ours because of how long it took to get there. I do not hold the chef responsible, because it was everyone else who failed to convey cancellations or refunds. I’d be careful before trusting this site.

Susan

Susan

17 Nov 2024

Chef Shirley was great. She explained what needed to be done and everyone in the group had an opportunity to participate in the baking. Everything came out tasty. Everyone enjoyed the class.

Sharon

Sharon

28 Oct 2024

Class was informative and the resident chef was hands on and helpful with questions.

Meet your chef


Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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