Cooking Class - Microbrew Dinner

30 reviews

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Fill dads belly with a delicious craft beer-infused meal for fathers day.

Take the opportunity to show appreciation for dad with a craft beer-infused meal! In this cooking class, you'll learn to prepare dishes like porter and honey-glazed short ribs, complemented by sides featuring beer-braised greens and beer cheese sauce. Whether you join with the father figure in your life or learn the recipes solo, you'll gain a new appreciation for craft brews. Perfect for a Father’s Day celebration!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Jun 15th at 1:00 PM

Porter and Honey-Glazed Short Ribs
Roasted Fingerlings with Beer Cheese Sauce
Beer-Braised Greens with Bacon and Caramelized Onions
Stout Ice Cream

Jul 4th at 4:00 PM

Porter and Honey-Glazed Short Ribs
Roasted Fingerlings with Beer Cheese Sauce
Beer-Braised Greens with Bacon and Caramelized Onions
Stout Ice Cream

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Adult, Beginner, Fun, Group

Reviews guests left for other experiences with Chef Angel or Resident Chef

Tatiana

03 May 2024

Really fun team building activity!

Pete

23 Mar 2024

A fun night with a tasty meal and we learned a few things along the way.

Selena

17 Mar 2024

It was fun! Would have liked to have made all the sauces, but all turned out tasty :)

cathy

09 Mar 2024

Chef knowledgeable and entertaining!

Natalia Trounce

18 Feb 2024

Knowledgeable and attentive Chef, useful skills, and delicious Linguine and Ravioli!

Gabe

29 Jan 2024

Such a fun class! Highly recommend doing a class here!

Oscar

21 Jan 2024

Wonderful recipes and cooking tips

Reviews Chef Angel or Resident Chef received outside of Cozymeal

LInda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Nancy

13 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Elizabeth

13 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Terri

13 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

JaNishia

13 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Ladonna

08 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.