Cooking Class - French Desserts From Scratch

Immerse yourself in the traditional techniques that make French sweets a confectionery celebration.

The sweet gourmet goodness of fine French desserts are the specialties you'll create in this thrilling hands-on cooking class. You'll have step-by-step instructions from a skilled local chef as you learn to prepare your own authentic bakes, including airy souffles, crisp tart Tatin and Crêpes Suzette made magical with a fabulous flambe touch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, French, Fun

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Michael

Michael

23 May 2024

Chef Bill was fantastic! Super helpful and funny. I would definitely do another class in the future! Great experience

Niti

Niti

12 May 2024

Yes, great class but the chef was changed last minute.

diane lang

diane lang

20 Apr 2024

Jessica was very prepared and the class was well administered.

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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