Cooking Class - Bakery-Fresh Holiday Bread Workshop
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Bake fresh festive bread and enjoy it fresh from the oven.
Learn to create bread better than your local bakery in this hands-on holiday baking class. A chef instructor will teach you the technique for making fresh bread dough using yeast and flour. Learn how to proof and bake the dough for two soft breads. Make a raspberry pull-apart wreath shaped like a snowflake and top it with homemade icing. Then, bake a decadent chocolate hazelnut babka.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jessica or Resident Chef
Jennie and Dave
16 Oct 2024
The resident chef was informative, enthusiastic, friendly, helpful and fun!! My complaints are that it was very expensive and the food was cold when we ate it. The food was fun to make and we learned a lot.
Jennifer
30 Sep 2024
Fun class! Wished we could have brought wine or had some soft music playing in the background but it was a fun class!
Yesenia
16 Sep 2024
The meal was okay. Our burner didn’t work well so our stake didn’t sear. The marketing said there would be coffee, water and tea. There was little cups of water that are given at a doctors office which isn’t appropriate when one pays $100 per person. Also—14 people in such a small setting isn’t ideal either. The room is better for 4 couples so we all have sufficient space. I’m disappointed to say the least
Meet your chef
Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.
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