Cooking Class - Steak, but Make it French
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Learn to recreate authentic French dishes in your own kitchen.
Add some French flair to your classic steak dinner during this cooking class experience. Using shallots and herbs, you'll pan-sear your steak with cooking techniques straight from Paris. As an accompaniment, a chef will teach you how to make a hearty ratatouille vegetable stew. Then, to top it off, you'll conclude the class by making a light dessert of cream puffs made with choux pastry.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, French, Gourmet, Mother's Day
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
John Martelli
09 Jul 2024
Angel was a wonderful, FUN teacher! Thanks, I’ll be back!
Paul
09 Jul 2024
Excellent teacher
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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