Cooking Class - Flaky Puff Pastry Perfection
Tackle a patisserie rite of passage by making your own laminated dough from scratch.
Master the fundamentals of many iconic French bakes with this hands-on cooking class. Guided by a chef instructor, prepare your own laminated dough by meticulously layering flattened butter and dough to create a multi-layered block that will transform into light and flaky treats. You'll then assemble and fill a variety of treats using your dough.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Pastry
Reviews guests left for other experiences with Chef Michael or Resident Chef
Ana
17 Mar 2024
Great class. Really enjoyed it
MRS
02 Mar 2024
The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.
Lena
22 Feb 2024
This was both fun and informative, full of useful tips.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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